Fresh roll made with rice paper and basil. This is served with a hoisin sauce and ground peanuts.
Traditional Vietnamese noodle soup consists of broth that made by simmering beef bones, flank steak, charred onion, charred ginger and spices, served with linguine-shaped rice noodles, slices of beef brisket, meatball, garnish with fresh basil leaves, bean sprout, sliced white onion and scallion.
N1. Pad Thai
Gourmet Thai rice noodles sauteed in our chef's special tamarind sauce with beaten egg, fresh bean sprout and roasted peanuts.
G1. Gaeng-Dang (Red Curry)
Gourmet red curry paste, sauteed with coconut milk, topped with mixed vegetables and Thai basil leaves. Served with jasmine rice and choice of beef, pork, chicken or tofu.
G2. Gaeng-Keow-Wan (Green Curry)
Northern Thai style, green curry paste sauteed with coconut milk then tossed in mixed vegetables and basil leaves. Served with jasmine rice and choice of beef, pork, chicken or tofu.
Absolutely amazing every time. Every special request is always met. They'll even make it as spicy as you can handle, they're not scared. Def get the curry puffs, downright best in town. Delivery time is always quicker than listed, the staff is extremely personable and friendly. Wish I could give TEN stars, this place never disappoints.
The food was awesome. And it came a lot earlier than I expected it to. I ordered the fried rice/kao pad and it wasnt too expensive, just about $16. And the quantity of food is large so you get your moneys worth.
I got the kao pad without egg / with tofu and it was delicious! Not spicy...if you want more heat ask them in the notes. Cant wait to try some of the other tofu dishes on their menu!
I love Taste of Asia! Ive eaten from here quite a few times and the food is always delicious. I highly recommend the pad see ew and the yellow and red curries.
Very good pho soup! And I love the ice tea! Also thank you for separating the soup from the ingredients in separate container
Reviews from Seamless.com
Keel was a very charming gentleman; he had a twinkle in his eye that couldn't be matched and it really made my night. However, I wasn't given a straw, so I had to take the lid off the cup like some kind of savage. Fortunately, the food was supremely decadent and was clearly made with love. I felt transported to a truly transcendent plane of fulfillment. My only other suggestion is that you start serving Thai popcorn. Thanks for the great times!